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Chefs generally agree that the two-bath technique produces better results.

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Most French fries are produced from frozen potatoes which have been blanched or at least air-dried industrially. In Germany, where they are usually known by the French words pommes frites, or only Pommes or Fritten derived from the French words but pronounced as German words.

The first chips fried in the UK were sold by Mrs. For example, for 2—3 mm strips, the first bath takes about 3 minutes, and the second bath takes only seconds. The Belgians had previously been catering to the British soldiers' love of chips and continued to serve them to the other troops when they took over the western end of the front.

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A partial list, in alphabetical order: One enduring origin story holds that French fries were invented by street vendors on the Pont Neuf bridge in Paris injust before the outbreak of the French Revolution. The town of Florenceville-BristolNew Brunswickheadquarters of McCain Foodscalls itself "the French fry capital of the world" and also hosts a museum about potatoes called "Potato World".

This step can be done in advance. They are then placed in a colander or on a cloth to drain, salted, and served. Also, given 18th century economic conditions: It has been the standard for French fries in the United States. At that time, the term "French fries" was growing how many garage slots wot popularity — the term was already used in the United States as early as — although it isn't clear whether this referred to batons chips or slices of potato e.

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Pommes gaufrettes are waffle fries. Deep frying submerges food in hot fat, most commonly oil. Another common form, involving larger irregular cuts, is patatas bravas. The average American eats around 30 pounds of French fries a year.

Chip pans are named for their traditional use in frying chips. January Learn how and when to remove this template message Pommes frites with a mayonnaise packet French fries are prepared by first cutting the potato--peeled or unpeeled--into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. In the past, beef suet was recommended as superior, [4] with vegetable shortening as an alternative.

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The exact times of the two baths depend on the size of the potatoes. They are usually seasoned with a spicy tomato sauce, and the dish is one of the most preferred tapas by Spaniards. British chips are not the same thing as potato chips an American term ; those are called "crisps" in Britain. Friteries and other fast food establishments tend to offer a number of different sauces for the fries and meats.

Many Americans attribute the dish to France and offer gram slot pommes frites evidence a notation by U. They are often served with mayonnaise, and are a popular walking snack offered by Schnellimbiss "quick bite" kiosks. They are served with a large variety of Belgian sauces and eaten either on their own or with other snacks. In the early 20th century, the term "French fried" was being used in the sense of "deep-fried" for foods like onion rings or chicken.

Carne asada fries — fries covered with carne asadaguacamolesour cream and cheese Cheese fries UK — cheesy chips — fries covered with cheese Chile fries — not to be confused with chili fries fries topped with green chile pepperscommon in the US state of New Mexico Chili fries — not to be confused with chile fries fries covered with chili con carne Chili cheese fries — fries covered with chili and cheese Chorrillana — a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients.

In the UK, chips are part of the popular, and now international, fast food dish fish and chips. Spain In Spain, fried potatoes are called patatas fritas or papas fritas. In the UK, a Chip pan is a deep-sided cooking pan used for deep-frying. Subsequently, inRay Kroc of McDonald's contracted the Simplot company to supply them with frozen fries, replacing fresh-cut potatoes.

The words aiguillettes "needle-ettes" or allumettes "matchsticks" are used when the French fries are very small and thin.

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But at first these were cut in rounds. Unsourced material may be challenged and removed. It is made with French fries, cheese curds and gravy. January Steak frites in Fontainebleau, France In France and other French-speaking countries, fried potatoes are formally pommes de terre frites, but more commonly pommes frites, patates frites, or simply frites.

In addition to ketchup and mayonnaise, popular options include: Please help improve this article by adding citations to reliable sources. Simplot Company is credited with successfully commercializing French fries in frozen form during the s. However, other sources disagree. Vacuum fryers are suitable to process low-quality potatoes with higher sugar levels than normal, as they frequently have to be processed in spring and early summer before the potatoes from the new harvest become available.

A popular dish in France is steak-friteswhich is steak accompanied by thin French fries. A Belgian frites shop The French and Belgians have an ongoing dispute about where fries were invented, with both countries claiming ownership. By the late s, a cookbook was published that used the term French fried potatoes.

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The potatoes are cut into big chunks, partially boiled and then fried. Crinkle-cut fries — also known as "wavy fries", they're cut in a corrugated, ridged fashion [56] Curly fries — characterized by their spring -like shape, cut from whole potatoes using a specialized spiral slicer. January A child holding tornado fries French fries come in multiple variations.

They are occasionally made from unpeeled potatoes skins showing.

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